Monday, November 25, 2013

Crockpot Salsa Chicken Recipe 4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained}

Crockpot taco chicken bowls
Crockpot taco chicken bowls
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Rotisserie Chicken Recipes
Rotisserie Chicken Recipes
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Crockpot Salsa Chicken Recipe 4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained}
Crockpot Salsa Chicken Recipe  4 -5 Boneless, Skinless chicken breasts {thawed} 16 oz. of your favorite Salsa, or make Easy Homemade Salsa 8 oz. Cream Cheese {softened} 1 cup Shredded Cheddar Cheese Optional Add-in: 1 can of corn {drained} Optional Add-in: 1 can of black beans {drained}
Click here to download

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