chicken enchilada crock-pot soup for fall
Slow Cooker Beef and Mushroom Stew
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Sounds easy quick!